Are you looking for a quick and delicious meal that everyone will love? These rotisserie chicken sliders are the answer. Perfect for game days, parties, or a simple weeknight dinner, they combine juicy, tender chicken with flavorful toppings, all piled high on soft slider buns.
This recipe is a fantastic way to use store-bought rotisserie chicken, making it an effortless option for busy days. With a few simple ingredients, you can whip up these sliders in no time, ensuring that dinner is both satisfying and stress-free.
Imagine biting into a warm slider filled with juicy chicken, tangy barbecue sauce, and creamy coleslaw. It’s a delightful mix of textures and flavors that will keep everyone coming back for seconds.
Delicious and Easy Rotisserie Chicken Sliders
These rotisserie chicken sliders are a mouthwatering combination of tender chicken, zesty barbecue sauce, and crunchy coleslaw, all served on fluffy slider buns. The taste is a perfect balance of savory and sweet, with a satisfying crunch from the slaw.
Ingredients
- 2 cups shredded rotisserie chicken
- 1/2 cup barbecue sauce
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- 12 slider buns
- Sliced pickles for garnish (optional)
Instructions
- Prepare the Chicken: In a bowl, mix the shredded rotisserie chicken with barbecue sauce until well coated.
- Make the Coleslaw: In another bowl, combine the coleslaw mix, mayonnaise, apple cider vinegar, and salt and pepper. Toss until everything is evenly mixed.
- Assemble the Sliders: Slice the slider buns in half and place a generous amount of the barbecue chicken on the bottom half of each bun. Top with a spoonful of coleslaw and add the top half of the bun.
- Serve: Arrange the sliders on a platter and garnish with sliced pickles if desired. Enjoy your sliders warm!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 12 sliders
- Calories: 180kcal
- Fat: 8g
- Protein: 12g
- Carbohydrates: 18g
