Savory Pulled BBQ Chicken Sliders Recipe

Looking for a mouthwatering dish that will be the hit of your next gathering? These pulled BBQ chicken sliders are exactly what you need. They’re easy to prepare and packed with flavor, making them perfect for parties, game days, or casual dinners with family.

Imagine tender, shredded chicken coated in a rich, tangy BBQ sauce, piled high on soft slider buns. Each bite delivers a delightful combination of sweet and smoky flavors that will leave everyone wanting more. Plus, they’re customizable, so you can add your favorite toppings!

The Best Pulled BBQ Chicken Sliders

These pulled BBQ chicken sliders are a delicious and satisfying treat. The chicken is slow-cooked until incredibly tender, then mixed with a flavorful BBQ sauce that brings out the best in every bite. Served on soft, toasted slider buns, they are a perfect finger food that everyone will love.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup chicken broth
• 1 tablespoon brown sugar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• Coleslaw for topping (optional)
• Pickles for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken breasts in a slow cooker. Season with salt, pepper, garlic powder, and onion powder.
2. Add Sauce: Pour the BBQ sauce and chicken broth over the chicken. Sprinkle with brown sugar.
3. Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shreds.
4. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the sauce.
5. Assemble the Sliders: Toast the slider buns if desired. Pile a generous amount of pulled BBQ chicken onto the bottom half of each bun. Top with coleslaw and pickles if using. Place the top half of the bun on each slider.
6. Serve: Enjoy the sliders warm, and watch them disappear!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-7 hours (slow cooker)
• Total Time: 6-7 hours 10 minutes

• Servings: 12 sliders
• Calories: 220kcal
• Fat: 5g
• Protein: 24g
• Carbohydrates: 25g