Savory Garlic Butter Chicken Bites with Rice

Author:

Published:

Updated:

Craving a quick and satisfying meal that bursts with flavor? These garlic butter chicken bites are the perfect solution. Paired with fluffy rice, this dish is a fantastic way to elevate your weeknight dinner without hours in the kitchen. With just a few simple ingredients, you can whip up a dish that will have everyone asking for seconds.

Pin this now to find it later
Pin This

Imagine tender pieces of chicken coated in a rich garlic butter sauce, served over a bed of perfectly cooked rice. It’s not just a meal; it’s a delightful experience that combines comfort and gourmet flavors. Whether you’re cooking for family or friends, this recipe guarantees a delicious outcome.

Delicious Garlic Butter Chicken Bites Recipe

Pin this now to find it later
Pin This

These garlic butter chicken bites are juicy, tender, and infused with the rich flavor of garlic and butter, making them irresistible. The dish is completed with fluffy rice that soaks up all the delicious sauce, creating a meal that’s both hearty and comforting.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon dried parsley or fresh parsley, chopped
  • Salt and pepper to taste
  • 2 cups cooked rice
  • Lemon wedges for serving (optional)

Instructions

  1. Cook the Rice: Start by cooking the rice according to package instructions. Set aside once done.
  2. Sauté Chicken: In a large skillet, melt the butter over medium heat. Add the chicken pieces, seasoning with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  3. Add Garlic: Stir in the minced garlic and parsley, cooking for an additional 1-2 minutes until the garlic is fragrant.
  4. Combine: Serve the garlic butter chicken over the cooked rice, drizzling any remaining sauce on top. Garnish with lemon wedges if desired.
See also  Creamy Chicken and Broccoli Alfredo

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 28g
  • Carbohydrates: 24g
Ivy Harper

Ivy Harper is the creator of The Ivy Kitchen, where she shares her love for kitchen decor and easy recipes. She inspires readers to create beautiful, functional kitchens with simple tips and ideas.

Leave a Reply

Your email address will not be published. Required fields are marked *

Latest Posts