If you’re looking for a hearty and fulfilling dish, this Cowboy Casserole is the perfect solution. Packed with flavors and textures, it’s a one-pan wonder that brings together ground beef, corn, and creamy toppings for a meal that feels like home. This dish is ideal for family dinners or casual gatherings with friends.
Imagine digging into layers of ground beef, creamy soup, and crunchy tater tots all baked to perfection. The combination of savory and slightly sweet flavors creates a delightful taste experience that will leave everyone asking for seconds.
This Cowboy Casserole is not just easy to prepare but also a great way to satisfy your cravings for comfort food. Whether you’re a seasoned cook or just starting out, this recipe is straightforward and requires minimal effort.
The Ultimate Comfort Food: Cowboy Casserole
This Cowboy Casserole features a delicious mix of ground beef, sweet corn, creamy mushroom soup, and crispy tater tots, all baked together until golden and bubbly. It’s a comforting dish that’s perfect for any occasion, and it bursts with flavor in every bite.
Ingredients
- 1 pound ground beef
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 package (32 oz) frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the drained corn, cream of mushroom soup, garlic powder, onion powder, salt, and pepper to the skillet. Stir to combine until everything is well mixed.
- In a greased casserole dish, spread the beef mixture in an even layer. Top with frozen tater tots, spreading them out evenly across the top.
- Sprinkle the shredded cheese over the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy, and the cheese is melted.
- Remove from oven and let it cool for a few minutes. Garnish with chopped green onions, if desired, and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 36g
