Imagine a dish that combines succulent shrimp with a rich and creamy garlic sauce over a bed of perfectly cooked pasta. This creamy garlic butter shrimp pasta is a delightful treat for your taste buds, turning everyday ingredients into a gourmet meal. It’s a fantastic option for date night or when you simply want to indulge in something special without a lot of effort.
This recipe is a crowd-pleaser, and the best part is that it comes together in under 30 minutes. The tender shrimp, infused with garlic, are perfectly complemented by the creamy sauce, creating a dish that’s both satisfying and luxurious.
Delicious Creamy Garlic Butter Shrimp Pasta
This creamy garlic butter shrimp pasta is a heavenly combination of al dente spaghetti, succulent shrimp, and a silky sauce made with butter, garlic, and cream. It’s rich and comforting, making it an ideal choice for a cozy dinner at home.
Ingredients
- 8 oz spaghetti or your favorite pasta
- 1 lb shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Sauté the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream, and stir. Add red pepper flakes if you like some heat, and season with salt and pepper.
- Combine: Return the cooked shrimp to the skillet, and add the drained spaghetti. Toss everything together until the pasta is coated in the creamy sauce. Stir in the grated Parmesan cheese until melted.
- Serve: Garnish with fresh parsley and additional Parmesan if desired. Serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 540kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 50g
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