Craving a delicious and satisfying meal that combines all your favorite burrito flavors? This cheesy chicken burrito casserole is the answer. Imagine tender chicken, vibrant vegetables, and gooey cheese all baked together in one comforting dish. It’s perfect for busy weeknights or when you want to impress guests with minimal effort.
This recipe takes the classic burrito ingredients and layers them into a hearty casserole that’s not just easy to make but also packed with flavor. Whether you’re serving it for family dinner or a potluck, it’s sure to be a hit! Who doesn’t love a meal that’s both simple to prepare and utterly delicious?
With a blend of spices and a creamy texture, this casserole delivers a taste that will leave your taste buds dancing. Plus, it’s versatile enough to adapt to your preferences – feel free to add beans, corn, or any of your favorite toppings.
Easy and Flavorful Cheesy Chicken Burrito Casserole
This cheesy chicken burrito casserole is a delightful fusion of seasoned chicken, rice, beans, and cheese, baked to perfection. It’s richly flavored with spices and topped with a golden layer of melted cheese, offering a savory bite in every spoonful.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked rice (white or brown)
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup corn (fresh, frozen, or canned)
- 1 teaspoon taco seasoning
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro (optional)
- Salt and pepper to taste
- Tortilla chips or tortillas for serving
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, black beans, cooked rice, diced tomatoes, corn, taco seasoning, and sour cream. Season with salt and pepper to taste.
- Spread half of the mixture in a greased 9×13 inch baking dish. Sprinkle half of the shredded cheese on top.
- Layer the remaining chicken mixture on top and finish with the remaining cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh cilantro if desired.
- Serve hot with tortilla chips or wrapped in tortillas.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 portions
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
