Banza Pasta with Savory Beef Marinara

If you’re looking for a satisfying and nutritious meal, this Banza pasta with beef marinara is the perfect choice. This dish combines the goodness of chickpea pasta with a rich, meaty sauce that will please even the pickiest eaters. It’s a hearty dinner that doesn’t skimp on flavor, making it a fantastic option for busy weeknights or family gatherings.

The best part? This recipe is simple and quick to prepare, allowing you to whip up a delicious meal in no time. Plus, the chickpea pasta brings a nutty flavor and a healthy twist to the classic meat sauce, ensuring you’re not just indulging but also nourishing your body.

Delicious Banza Pasta with Beef Marinara

This Banza pasta with beef marinara is a delightful combination of savory ground beef simmered in a robust tomato sauce, served over nutty chickpea pasta. It’s filling, flavorful, and offers a satisfying blend of textures that will leave your taste buds wanting more.

Ingredients

• 8 oz Banza chickpea pasta
• 1 lb ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 tablespoons olive oil
• Grated Parmesan cheese for serving (optional)
• Fresh basil for garnish (optional)

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the Banza pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until fragrant and softened. Add the ground beef, breaking it apart with a spoon, and cook until browned.
3. Make the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer the sauce for about 15 minutes, allowing the flavors to meld together.
4. Combine: Add the cooked Banza pasta to the skillet with the beef marinara sauce. Toss to combine, ensuring the pasta is well coated with the sauce.
5. Serve: Plate the pasta and garnish with grated Parmesan cheese and fresh basil, if desired. Enjoy your hearty meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 360kcal
• Fat: 15g
• Protein: 25g
• Carbohydrates: 30g