Slow Cooker Chicken Tacos with Pineapple Salsa

Taco night just got a major upgrade! These slow cooker chicken tacos are not just your average tacos; they’re a fiesta in a tortilla. Imagine tender, shredded chicken infused with aromatic taco seasoning, waiting to be loaded into soft tortillas. The best part? You can set it and forget it, letting the slow cooker work its magic while you relax or prep other dishes.

And here’s the fun twist: top these delicious tacos with a fresh pineapple salsa that brings a tropical zing to every bite. The sweetness of the pineapple perfectly balances the savory chicken, creating a flavor explosion that will have everyone coming back for seconds.

Flavor-Packed Slow Cooker Chicken Tacos

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These chicken tacos feature a tender, juicy filling that is bursting with bold, spicy flavors. The addition of pineapple salsa adds a delightful sweetness and freshness, making this dish an unforgettable experience for your taste buds.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 packet taco seasoning
• 1 cup chicken broth
• 8 small tortillas (corn or flour)
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• Pineapple salsa (store-bought or homemade)
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Chicken: Place the chicken breasts in the slow cooker and sprinkle the taco seasoning evenly over them. Pour the chicken broth on top.
2. Cook: Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is fully cooked and easily shreds with a fork.
3. Shred the Chicken: Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and mix with the juices.
4. Warm the Tortillas: Just before serving, warm the tortillas in a pan or microwave.
5. Assemble the Tacos: Load each tortilla with shredded chicken, top with lettuce, diced tomatoes, cheese, and pineapple salsa.
6. Garnish: If desired, sprinkle with fresh cilantro and serve immediately.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 10 minutes

• Servings: 8 tacos
• Calories: 320kcal
• Fat: 10g
• Protein: 25g
• Carbohydrates: 30g