Craving a comforting, hearty meal that requires minimal cleanup? This One-Pot Beef and Noodles is just what you need. It combines tender beef, savory noodles, and vibrant vegetables all cooked together in one pot, making it perfect for busy weeknights or family gatherings. Trust me, this dish is a crowd-pleaser.
Imagine the aroma of seasoned beef simmering with fresh vegetables and noodles, all coming together to create a dish that’s both satisfying and delicious. It’s simple, quick, and packed with flavor, ensuring every bite is as good as the last.
A Hearty One-Pot Dinner
This One-Pot Beef and Noodles features tender strips of beef cooked in a rich broth with egg noodles and crisp vegetables. The flavors meld beautifully, resulting in a dish that’s both savory and satisfying, with a hint of warmth that makes it feel like home.
Ingredients
- 1 pound beef sirloin, sliced thinly
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 8 ounces egg noodles
- 1 cup carrots, sliced
- 1 cup peas (fresh or frozen)
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Sauté Beef: In a large pot, heat olive oil over medium-high heat. Add sliced beef and cook until browned. Remove beef and set aside.
- Cook Aromatics: In the same pot, add onions and garlic. Sauté until onions are translucent.
- Combine Ingredients: Return the beef to the pot and add broth, soy sauce, Worcestershire sauce, thyme, carrots, and peas. Bring to a boil.
- Add Noodles: Stir in the egg noodles, reduce heat to low, and cover. Cook until noodles are tender, about 10-12 minutes.
- Season: Taste and adjust seasoning with salt and pepper, if needed.
- Serve: Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 28g
- Carbohydrates: 40g
