Spicy Buffalo Chicken Pasta Skillet

If you’re looking for a quick and satisfying dinner, this spicy buffalo chicken pasta skillet is just what you need. It combines the bold flavors of buffalo sauce with tender chicken and pasta, creating a dish that’s perfect for busy weeknights or casual gatherings. What’s amazing is that it comes together in one pan, making cleanup a breeze!

Picture this: creamy sauce, a kick of heat, and the satisfying chew of pasta all in one bite. This dish is not just filling; it’s a flavor explosion that will excite your taste buds. Whether you’re a fan of spicy foods or just looking to try something new, this recipe will not disappoint.

A One-Pan Wonder for Buffalo Chicken Lovers

This buffalo chicken pasta skillet features tender chunks of chicken coated in spicy buffalo sauce, combined with al dente pasta and creamy cheese. The result is a rich and hearty meal that balances spice with comfort, making it a surefire hit at your dinner table.

Ingredients

• 2 cups pasta (like penne or rotini)
• 1 lb chicken breast, diced
• 1 cup buffalo sauce
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In the same skillet, heat olive oil over medium heat. Add the diced chicken, garlic powder, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
3. Combine Ingredients: Reduce heat to low, then stir in the buffalo sauce and cream cheese, mixing until creamy and well combined.
4. Mix in Pasta: Add the cooked pasta to the skillet, tossing to coat in the sauce. Sprinkle shredded cheddar cheese on top and let it melt.
5. Serve: Garnish with chopped green onions and serve hot. Enjoy your hearty, spicy meal!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 550kcal
• Fat: 30g
• Protein: 40g
• Carbohydrates: 40g