Spicy Buffalo Chicken Mac and Cheese

Looking for a dish that combines the best of comfort food and bold flavors? This Spicy Buffalo Chicken Mac and Cheese is the answer. It’s creamy, cheesy, and has a kick that will make your taste buds dance. Perfect for game day or a cozy night in, this recipe takes the classic mac and cheese to a whole new level.

With tender pieces of chicken coated in zesty buffalo sauce and blended into a rich, cheesy sauce, every bite is a delightful explosion of savory goodness. This dish is sure to impress anyone at your table, whether they’re a cheese lover or a spice enthusiast.

Prepare yourself for a culinary experience that not only satisfies but also excites—this mac and cheese is more than just a side dish; it’s a star on its own.

Irresistible Buffalo Chicken Mac and Cheese Recipe

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This creamy buffalo chicken mac and cheese features a rich blend of cheeses and tender chicken, all enveloped in a spicy buffalo sauce. It’s a hearty, satisfying meal that combines the comfort of classic mac and cheese with a fiery twist.

Ingredients

• 8 ounces elbow macaroni
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes. Gradually pour in the milk, whisking constantly until the mixture thickens.
3. Add Cheese: Stir in the cheddar and mozzarella cheese, garlic powder, onion powder, and buffalo sauce. Mix until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
4. Combine: Add the cooked macaroni and shredded chicken to the cheese sauce. Mix until well combined and heated through.
5. Serve: Spoon the buffalo chicken mac and cheese into bowls and garnish with chopped green onions if desired. Enjoy while hot!

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 650kcal
• Fat: 35g
• Protein: 32g
• Carbohydrates: 55g