Skillet Chicken Pot Pie with Biscuit Topping

Picture this: a comforting, creamy chicken filling bubbling away in a skillet, topped with fluffy biscuit dough and baked to golden perfection. This skillet chicken pot pie is not just a meal; it’s an experience that’ll warm you from the inside out. And the best part? You’ll have it on the table in no time, making it perfect for busy weeknights.

This recipe offers a delightful twist by adding a hint of sage or thyme, infusing the dish with a cozy flavor that brings memories of home-cooked meals. Whether it’s a chilly evening or just a craving for something hearty, this dish is here to deliver.

Delicious Skillet Chicken Pot Pie

This skillet chicken pot pie features a rich and creamy filling made with tender chicken, mixed vegetables, and a touch of herbs, all topped with soft and flaky biscuit dough. Each bite is a perfect harmony of savory flavors that will leave you wanting more.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, corn)
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried sage or thyme
• Salt and pepper to taste
• 1 can refrigerated biscuit dough
• 2 tablespoons olive oil or butter

Instructions

1. Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil or butter. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
2. Prepare the Filling: Stir in the shredded chicken, mixed vegetables, chicken broth, heavy cream, and herbs. Season with salt and pepper. Cook until the mixture is heated through and slightly thickened, about 5-7 minutes.
3. Add the Biscuit Topping: Preheat your oven to 400°F (200°C). Drop spoonfuls of biscuit dough over the chicken filling, making sure to cover as much of the surface as possible.
4. Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the biscuit topping is golden brown and cooked through.
5. Serve: Allow to cool slightly before serving. Dish out generous portions and enjoy your cozy skillet chicken pot pie.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes

• Servings: 4 servings
• Calories: 450kcal
• Fat: 25g
• Protein: 30g
• Carbohydrates: 30g