Picture this: a comforting, creamy chicken filling bubbling away in a skillet, topped with fluffy biscuit dough and baked to golden perfection. This skillet chicken pot pie is not just a meal; it’s an experience that’ll warm you from the inside out. And the best part? You’ll have it on the table in no time, making it perfect for busy weeknights.
This recipe offers a delightful twist by adding a hint of sage or thyme, infusing the dish with a cozy flavor that brings memories of home-cooked meals. Whether it’s a chilly evening or just a craving for something hearty, this dish is here to deliver.
Delicious Skillet Chicken Pot Pie
This skillet chicken pot pie features a rich and creamy filling made with tender chicken, mixed vegetables, and a touch of herbs, all topped with soft and flaky biscuit dough. Each bite is a perfect harmony of savory flavors that will leave you wanting more.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (carrots, peas, corn)
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried sage or thyme
- Salt and pepper to taste
- 1 can refrigerated biscuit dough
- 2 tablespoons olive oil or butter
Instructions
- Sauté the Aromatics: In a large skillet over medium heat, heat the olive oil or butter. Add the chopped onion and minced garlic, sautéing until softened and fragrant, about 2-3 minutes.
- Prepare the Filling: Stir in the shredded chicken, mixed vegetables, chicken broth, heavy cream, and herbs. Season with salt and pepper. Cook until the mixture is heated through and slightly thickened, about 5-7 minutes.
- Add the Biscuit Topping: Preheat your oven to 400°F (200°C). Drop spoonfuls of biscuit dough over the chicken filling, making sure to cover as much of the surface as possible.
- Bake: Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the biscuit topping is golden brown and cooked through.
- Serve: Allow to cool slightly before serving. Dish out generous portions and enjoy your cozy skillet chicken pot pie.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 30g
- Carbohydrates: 30g
