Looking for a quick and satisfying meal that packs a punch? This sausage and rice skillet is here to save the day. It’s a one-pan wonder that’s perfect for busy weeknights and can be on your table in no time. With just a handful of ingredients, you can create a dish that bursts with flavor and leaves your family asking for seconds.
Imagine the aroma of savory sausage sizzling in the skillet, mingling with colorful bell peppers and fluffy rice. This recipe not only delights your taste buds but also offers a wonderful balance of protein and carbs, making it a hearty option for any dinner table.
Delicious One-Pan Sausage and Rice Skillet
This easy sausage and rice skillet combines juicy sausage, aromatic vegetables, and tender rice into a comforting dish. The flavors meld beautifully, making each bite a delightful experience.
Ingredients
- 1 pound sausage (Italian or your choice), sliced
- 1 medium onion, diced
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 1 cup long-grain rice, rinsed
- 2 cups chicken or vegetable broth
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Brown the Sausage: In a large skillet, cook the sliced sausage over medium heat until browned. Remove and set aside.
- Sauté Vegetables: In the same skillet, add the diced onion and bell pepper. Sauté until softened, about 3-4 minutes, then add minced garlic and cook for an additional minute.
- Add Rice and Broth: Stir in the rinsed rice, followed by the chicken or vegetable broth. Season with paprika, salt, and pepper.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 18-20 minutes, or until the rice is tender and has absorbed the broth.
- Combine: Once the rice is cooked, stir in the browned sausage, mixing well to combine. Heat through and adjust seasoning if necessary.
- Serve: Garnish with chopped parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4 servings
- Calories: 400kcal
- Fat: 24g
- Protein: 20g
- Carbohydrates: 30g
