Craving a delicious taco night at home? These ground beef tacos are the perfect solution. They are quick, easy to make, and bursting with flavor. Ideal for a busy weeknight or a fun weekend gathering, these tacos are sure to be a hit with family and friends.
Imagine sinking your teeth into a warm tortilla filled with seasoned ground beef, fresh toppings, and zesty salsa. Each bite offers a delightful combination of textures and tastes that will have you coming back for more. They’re versatile too! Customize your tacos with your favorite toppings for a personalized meal.
This recipe is a go-to for anyone wanting to whip up something satisfying and tasty without spending hours in the kitchen. Whether you’re a seasoned cook or just starting out, these ground beef tacos will make you feel like a pro.
The Ultimate Ground Beef Tacos
These ground beef tacos are flavorful and satisfying, with a perfect balance of spices. The seasoned beef is tender and juicy, enveloped in soft tortillas and topped with your choice of fresh ingredients, making each taco a tasty experience.
Ingredients
- 1 pound ground beef
- 1 small onion finely chopped
- 2 cloves garlic minced
- 1 packet taco seasoning mix
- 2/3 cup water
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup sour cream
- Sliced jalapeños and avocado for garnish (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- Add Seasoning: Drain excess fat, then stir in the taco seasoning mix and water. Simmer for 5 minutes until the sauce thickens.
- Warm the Tortillas: In another pan, warm the tortillas for about 30 seconds on each side until soft.
- Assemble Tacos: Spoon the seasoned beef into the warm tortillas and top with lettuce, tomatoes, cheese, and any other desired toppings.
- Serve: Enjoy your tacos immediately with sour cream and additional garnishes on the side.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 20g
- Carbohydrates: 25g
