Savory Ground Beef Tacos Recipe

Craving a delicious taco night at home? These ground beef tacos are the perfect solution. They are quick, easy to make, and bursting with flavor. Ideal for a busy weeknight or a fun weekend gathering, these tacos are sure to be a hit with family and friends.

Imagine sinking your teeth into a warm tortilla filled with seasoned ground beef, fresh toppings, and zesty salsa. Each bite offers a delightful combination of textures and tastes that will have you coming back for more. They’re versatile too! Customize your tacos with your favorite toppings for a personalized meal.

This recipe is a go-to for anyone wanting to whip up something satisfying and tasty without spending hours in the kitchen. Whether you’re a seasoned cook or just starting out, these ground beef tacos will make you feel like a pro.

The Ultimate Ground Beef Tacos

These ground beef tacos are flavorful and satisfying, with a perfect balance of spices. The seasoned beef is tender and juicy, enveloped in soft tortillas and topped with your choice of fresh ingredients, making each taco a tasty experience.

Ingredients

• 1 pound ground beef
• 1 small onion finely chopped
• 2 cloves garlic minced
• 1 packet taco seasoning mix
• 2/3 cup water
• 8 small corn or flour tortillas
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• Sliced jalapeños and avocado for garnish (optional)

Instructions

1. Cook the Beef: In a skillet over medium heat, add the ground beef, onion, and garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
2. Add Seasoning: Drain excess fat, then stir in the taco seasoning mix and water. Simmer for 5 minutes until the sauce thickens.
3. Warm the Tortillas: In another pan, warm the tortillas for about 30 seconds on each side until soft.
4. Assemble Tacos: Spoon the seasoned beef into the warm tortillas and top with lettuce, tomatoes, cheese, and any other desired toppings.
5. Serve: Enjoy your tacos immediately with sour cream and additional garnishes on the side.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 20g
• Carbohydrates: 25g