Cracked Chicken Sandwiches are a delightful fusion of flavors that will make your taste buds dance. Imagine tender, shredded chicken, creamy ranch dressing, and gooey cheese all nestled between soft, pillowy buns. This recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.
This dish is not only easy to make but also incredibly satisfying. The fusion of ranch seasoning and creamy goodness creates a savory experience that’s hard to resist. Plus, it’s customizable – you can add your favorite toppings like crispy bacon, fresh lettuce, or ripe tomatoes to elevate your sandwich.
Deliciously Easy Cracked Chicken Sandwiches
These cracked chicken sandwiches are rich, creamy, and packed with flavor, thanks to the combination of ranch dressing and shredded chicken. They’re hearty and filling, making them an excellent choice for any meal.
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 4-6 sandwich rolls or buns
- Cooked bacon (optional)
- Lettuce and tomato for garnish (optional)
Instructions
- Cook the Chicken: In a slow cooker, add the chicken breasts, ranch seasoning mix, cream cheese, and chicken broth. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender.
- Shred the Chicken: Once cooked, shred the chicken using two forks, mixing it well with the creamy sauce. Stir in the shredded cheddar cheese until melted.
- Assemble the Sandwiches: Spoon the cracked chicken mixture onto the sandwich rolls. Top with cooked bacon, lettuce, and tomato if desired.
- Serve: Enjoy immediately while warm, with chips or a side salad.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours (slow cooker)
- Total Time: 4 hours 10 minutes
- Servings: 6 sandwiches
- Calories: 450kcal
- Fat: 24g
- Protein: 36g
- Carbohydrates: 30g
