Looking for a speedy dinner option that packs a punch of flavor? This beef stir-fry is your answer! It’s a vibrant mix of succulent beef strips and fresh vegetables, all tossed in a savory sauce that will have everyone at your table asking for seconds. Perfect for busy weeknights, this dish can be on your table in no time.
Imagine tender beef cooked to perfection, combined with crunchy bell peppers and sweet snap peas, all smothered in a delicious sauce. It’s a meal that balances satisfying protein with colorful veggies, making it both appealing and nutritious. The best part? You can customize it with your favorite vegetables or whatever you have on hand!
The Ultimate Quick Beef Stir-Fry
This easy beef stir-fry is a flavorful combination of tender beef, fresh vegetables, and a savory sauce that will tantalize your taste buds. It’s quick to prepare and perfect for a satisfying weeknight meal.
Ingredients
- 1 lb beef sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Marinate the Beef: In a bowl, combine the sliced beef with soy sauce, oyster sauce, and cornstarch. Let it marinate for about 15 minutes.
- Heat the Oil: In a large skillet or wok, heat the vegetable oil over high heat until shimmering.
- Cook the Beef: Add the marinated beef to the pan and stir-fry for 3-4 minutes until browned and cooked through. Remove from the pan and set aside.
- Stir-Fry the Vegetables: In the same pan, add the onion, bell pepper, snap peas, garlic, and ginger. Stir-fry for about 3-4 minutes until vegetables are tender-crisp.
- Combine: Return the beef to the pan and toss everything together for another minute. Season with salt and pepper to taste.
- Serve: Serve the stir-fry hot over cooked rice or noodles.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
