This dish is a crowd-pleaser that combines the savory flavors of sausage with tender potatoes, making it ideal for a family dinner or a casual gathering with friends. Just imagine how wonderful your kitchen will smell as the ingredients roast together, creating a symphony of mouthwatering aromas.
With a twist of adding bell peppers or sweet potatoes, this recipe brings an extra burst of color and sweetness, making it not only delicious but visually appealing as well. It’s a simple yet satisfying one-pan meal that’s perfect for busy weeknights.
Easily Made Sausage and Potato Bake
This hearty bake features juicy sausage, crispy potatoes, and sweet onions, all roasted to perfection with a blend of fresh herbs. The combination of flavors keeps every bite exciting and fulfilling.
Ingredients
- 4 sausages (Italian, kielbasa, or your choice)
- 4 medium potatoes, diced
- 1 large onion, sliced
- 1 bell pepper, diced (optional)
- 1 sweet potato, diced (optional)
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Ingredients: In a large mixing bowl, combine the diced potatoes, sliced onion, bell pepper, and sweet potato (if using).
- Season and Toss: Drizzle olive oil over the vegetables and sausages. Sprinkle with dried oregano, thyme, salt, and pepper. Toss everything until well coated.
- Arrange on a Baking Sheet: Spread the mixture evenly on a baking sheet, making sure the sausages are scattered among the vegetables.
- Roast: Bake in the preheated oven for about 30-35 minutes, or until the sausages are cooked through and the potatoes are golden brown and tender.
- Serve: Garnish with freshly chopped parsley and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
