Delicious Chicken Caesar Wraps Recipe

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Looking for a quick and satisfying meal that is packed with flavor? These Chicken Caesar Wraps are your answer! Perfect for lunch or a light dinner, they’re a delightful twist on the classic Caesar salad. Imagine tender grilled chicken, crisp romaine lettuce, and creamy Caesar dressing all wrapped up in a soft tortilla. It’s a taste sensation that will leave your taste buds singing!

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These wraps are not only simple to prepare but also incredibly versatile. Whether you’re feeding a crowd or just looking for a meal prep idea for the week, these wraps can easily be customized. Add some crunchy croutons for texture, or throw in some cherry tomatoes for a pop of color and freshness. The balance of flavors makes each bite a satisfying experience.

Easy and Tasty Chicken Caesar Wraps

These Chicken Caesar Wraps are a delightful combination of savory grilled chicken, refreshing romaine lettuce, and a rich Caesar dressing, all wrapped in a soft tortilla. Each bite offers a satisfying crunch and a creamy texture, making it an enjoyable meal option for any occasion.

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Ingredients

  • 2 cups cooked chicken, sliced or shredded
  • 4 large tortillas or wraps
  • 2 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup croutons (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Chicken: If not already done, cook the chicken and slice or shred it into bite-sized pieces.
  2. Mix the Filling: In a bowl, combine the cooked chicken, chopped romaine lettuce, Caesar dressing, and grated Parmesan cheese. Toss gently until everything is well-coated. Season with salt and pepper to taste.
  3. Assemble the Wraps: Lay a tortilla flat on a clean surface. Place a generous portion of the chicken Caesar mixture in the center of the tortilla. If desired, sprinkle with croutons for added crunch.
  4. Wrap it Up: Fold the sides of the tortilla inwards, then roll from the bottom up to create a wrap. Ensure the filling is enclosed securely.
  5. Serve: Cut the wraps in half and serve immediately, or wrap them in foil for a convenient on-the-go meal.
See also  Savory Beef Enchiladas with Poblano Cream Sauce

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 4 wraps
  • Calories: 350kcal
  • Fat: 18g
  • Protein: 30g
  • Carbohydrates: 25g
Ivy Harper

Ivy Harper is the creator of The Ivy Kitchen, where she shares her love for kitchen decor and easy recipes. She inspires readers to create beautiful, functional kitchens with simple tips and ideas.

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