Indulge in the rich flavors of this creamy chicken and broccoli alfredo that transforms a classic dish into a comforting meal. Perfect for weeknight dinners or special occasions, this recipe combines tender chicken, vibrant broccoli, and a luscious alfredo sauce that clings to every bite.
Imagine biting into perfectly cooked chicken paired with crisp-tender broccoli, all enveloped in a silky smooth cheese sauce. The harmony of flavors makes this dish a crowd-pleaser, whether it’s for family dinner or entertaining guests.
This recipe is all about simplicity and satisfaction. With just a few ingredients and straightforward steps, you can whip up an impressive meal that tastes like it came from a restaurant.
Delicious Chicken and Broccoli Alfredo Recipe
This creamy chicken and broccoli alfredo features succulent chicken breast sautéed to golden perfection, paired with fresh broccoli florets and coated in a rich, cheesy alfredo sauce. It’s a delightful combination that balances both texture and taste, making it a favorite for all pasta lovers.
Ingredients
- 8 ounces fettuccine or pasta of your choice
- 2 chicken breasts, sliced into thin strips
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Add the broccoli florets in the last 3-4 minutes of cooking. Drain and set aside.
- Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the sliced chicken, season with salt and pepper, and cook until golden and cooked through (about 5-7 minutes). Remove the chicken from the skillet and set aside.
- Make the Alfredo Sauce: In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked pasta, broccoli, and chicken back into the skillet. Toss everything together until well coated in the alfredo sauce. Heat gently for an additional minute.
- Serve: Plate the creamy chicken and broccoli alfredo, garnishing with fresh parsley if desired. Enjoy hot!
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Calories: 560 kcal
- Fat: 30 g
- Protein: 40 g
- Carbohydrates: 45 g
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