If you’re looking for a dish that warms the soul and fills the belly, this creamy chicken and rice casserole is just the ticket. It’s a one-pan wonder that brings together tender chicken, fluffy rice, and a rich, creamy sauce that will have everyone coming back for seconds. Perfect for busy weeknights or family gatherings, this recipe is both satisfying and simple to prepare.
This casserole is not only delicious but also incredibly versatile. You can easily customize it by adding your favorite vegetables or swapping out the protein. Plus, it’s a fantastic way to use up leftover chicken or rice, making it an economical choice for any home cook.
Easy and Hearty Chicken and Rice Casserole
This creamy chicken and rice casserole boasts a rich flavor profile, combining succulent chicken pieces, perfectly cooked rice, and a velvety sauce that melds together beautifully. The dish is comforting, hearty, and has a delightful creamy texture that makes each bite a pleasure.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 1 cup uncooked long-grain white rice
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1 cup milk
- 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Combine Ingredients: In a large mixing bowl, combine cooked chicken, uncooked rice, cream of chicken soup, chicken broth, milk, frozen vegetables, onion powder, garlic powder, salt, and pepper. Mix well until everything is evenly coated.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13 inch baking dish and spread it out evenly.
- Cover and Bake: Cover the dish with aluminum foil and bake for 45 minutes.
- Add Cheese: Remove the foil, sprinkle shredded cheddar cheese on top (if using), and bake uncovered for an additional 10-15 minutes, or until the rice is tender and the cheese is melted and bubbly.
- Serve: Let it cool for a few minutes before serving. Garnish with fresh parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 15g
- Protein: 25g
- Carbohydrates: 30g
