Cheesy Chicken Quesadillas with Avocado Crema

Craving a quick and satisfying meal? These chicken quesadillas are the perfect solution. Packed with succulent chicken, gooey cheese, and colorful veggies, they’re not just a dish; they’re a celebration of flavors. Plus, when paired with a creamy avocado crema for dipping, they become an irresistible treat that everyone will love.

This recipe is a fantastic way to enjoy a delightful fusion of textures – the crispy tortillas enveloping melted cheese and tender chicken create a mouthwatering experience. Whether you’re having a casual dinner or entertaining guests, these quesadillas are sure to impress.

Delicious Chicken Quesadillas Ready in Minutes

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These cheesy chicken quesadillas are bursting with flavor. The combination of tender chicken, melted cheese, and fresh veggies makes for a satisfying meal that is balanced and delicious. The addition of avocado crema adds a rich, creamy element that perfectly complements the quesadillas.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 4 large flour tortillas
• 2 tablespoons olive oil
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• 1 ripe avocado
• 1/2 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro for garnish (optional)

Instructions

1. Prep the Filling: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes. Stir in the shredded chicken, taco seasoning, salt, and pepper, mixing well to combine.
2. Assemble Quesadillas: On one half of each tortilla, layer the chicken mixture and sprinkle generously with shredded cheese. Fold the tortillas over to create a half-moon shape.
3. Cook Quesadillas: In the same skillet, add another tablespoon of olive oil. Cook the quesadillas one at a time over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Remove and keep warm.
4. Make Avocado Crema: In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
5. Serve: Cut quesadillas into wedges and serve warm with avocado crema on the side for dipping. Garnish with fresh cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 24g
• Carbohydrates: 30g