Baked ziti is a classic comfort food that brings together tender pasta, savory marinara, and gooey cheese in one delightful dish. This recipe takes it a step further by incorporating ground beef and a layer of fresh spinach, making it not just delicious, but also a bit healthier. Perfect for family dinners or gatherings, this dish is sure to please everyone at the table.
Imagine pulling a bubbling, cheesy baked ziti out of the oven, the aroma filling your kitchen as it cools just enough for serving. The layers of pasta, rich marinara, and melty cheese create a satisfying combination, while the spinach adds a delightful pop of color and nutrition. Trust me, once you try this twist on baked ziti, you’ll want to make it again and again.
Deliciously Cheesy Baked Ziti with Ground Beef
This baked ziti features a hearty combination of ground beef, marinara sauce, and three types of cheese, creating a rich and creamy flavor profile. Topped with a golden layer of melted cheese, it’s both comforting and indulgent.
Ingredients
- 12 ounces ziti or penne pasta
- 1 pound ground beef
- 2 cups marinara sauce
- 2 cups fresh spinach, roughly chopped
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Cook the Pasta: Preheat your oven to 375°F (190°C). Cook the ziti or penne pasta according to package instructions until al dente. Drain and set aside.
- Sauté the Beef: In a large skillet, heat a splash of olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the ground beef, breaking it apart with a spoon, and cook until browned. Season with salt, pepper, and Italian seasoning.
- Combine Ingredients: Stir in the marinara sauce and spinach into the cooked beef. Allow simmering for a few minutes until the spinach wilts.
- Layer the Ziti: In a large baking dish, spread half of the pasta at the bottom. Layer half of the beef and spinach mixture on top, followed by dollops of ricotta cheese. Sprinkle a layer of mozzarella and Parmesan cheese. Repeat the layers with the remaining pasta, beef mixture, and top with the remaining mozzarella and Parmesan.
- Bake: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Serve: Let the baked ziti cool for a few minutes before serving. Enjoy with a fresh salad and garlic bread!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6 servings
- Calories: 450kcal
- Fat: 22g
- Protein: 25g
- Carbohydrates: 40g
