Lemon Dill Chicken and Rice Soup Recipe

Imagine a comforting bowl of soup that wraps you in warmth and satisfaction. This Chicken and Rice Soup is not just any soup; it’s a wholesome blend of tender chicken, fluffy rice, and vibrant vegetables, all brought together with a refreshing twist of lemon and dill. Perfect for chilly evenings or when you need a little pick-me-up, this recipe will soon become a staple in your kitchen.

The addition of lemon juice adds a zesty brightness, while the dill infuses the soup with an aromatic freshness that elevates the entire dish. Whether you’re feeling under the weather or simply craving something nourishing, this soup checks all the boxes.

This Chicken and Rice Soup is versatile too—feel free to customize it with your favorite vegetables or herbs. It’s a delightful and easy dish that can be whipped up in no time, making it ideal for busy weeknights.

A Wholesome Chicken and Rice Soup with a Zesty Twist

This comforting soup combines succulent pieces of chicken, hearty rice, and a medley of vegetables in a flavorful broth, creating a meal that’s both satisfying and nourishing. The fresh lemon juice and dill add a burst of flavor that makes each spoonful a delight.

Ingredients

• 1 lb boneless, skinless chicken breasts or thighs, diced
• 1 cup rice (white or brown)
• 4 cups chicken broth
• 2 cups water
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Juice of 1 lemon
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh dill for garnish (optional)

Instructions

1. Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the diced chicken and cook until browned. Remove and set aside.
2. Cook Aromatics: In the same pot, add onion, carrots, and celery. Sauté until softened, about 5 minutes. Add garlic and cook for an additional minute.
3. Combine Ingredients: Return the chicken to the pot. Add rice, chicken broth, water, dill, salt, and pepper. Bring to a boil.
4. Simmer: Reduce heat and let simmer for 20-25 minutes, or until rice is fully cooked.
5. Add Freshness: Stir in lemon juice and adjust seasoning as needed.
6. Serve: Ladle the soup into bowls and garnish with fresh dill if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes

• Servings: 4 bowls
• Calories: 320kcal
• Fat: 7g
• Protein: 25g
• Carbohydrates: 40g