Craving something that packs a punch of flavor? These smoky chipotle chicken burritos are the answer! Filled with grilled chicken, fluffy rice, beans, and gooey cheese, they’re a satisfying meal perfect for any day of the week. And just when you think it can’t get any better, a drizzle of chipotle sauce adds an irresistible smoky heat that will have your taste buds dancing.
This recipe is ideal for busy evenings or meal prep for the week. You can whip up a batch and store them in the fridge or freezer, so you have a delicious, homemade meal ready to go. Plus, they’re customizable, allowing you to add your favorite toppings or adjust the spice level to suit your taste.
Delicious Chipotle Chicken Burritos
These burritos are a delightful fusion of flavors and textures, with tender grilled chicken, hearty beans, and creamy cheese all wrapped in a warm, soft tortilla. The addition of chipotle sauce not only amps up the flavor but also gives them a unique twist that makes them stand out from your average burrito.
Ingredients
- 2 cups cooked rice
- 2 cups grilled chicken, sliced or shredded
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1/2 cup chipotle sauce (adjust to taste)
- Fresh cilantro for garnish (optional)
- Sour cream or guacamole for serving (optional)
Instructions
- Prepare the Filling: In a large bowl, combine the cooked rice, grilled chicken, black beans, and shredded cheese.
- Add Chipotle Sauce: Drizzle the chipotle sauce over the mixture and gently stir until everything is well combined. Adjust the amount of sauce based on your heat preference.
- Assemble the Burritos: Lay a tortilla flat on a clean surface. Spoon about 1/4 of the filling mixture onto the center of the tortilla. Fold in the sides and roll tightly to enclose the filling.
- Cook the Burritos: Preheat a skillet over medium heat. Place the burritos seam side down in the skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- Serve: Remove from the skillet, slice in half if desired, and garnish with fresh cilantro. Serve with sour cream or guacamole on the side.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 burritos
- Calories: 550kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 65g
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