Cheesy Chicken Quesadillas with Avocado Crema

Craving a quick and satisfying meal? These chicken quesadillas are the perfect solution. Packed with succulent chicken, gooey cheese, and colorful veggies, they’re not just a dish; they’re a celebration of flavors. Plus, when paired with a creamy avocado crema for dipping, they become an irresistible treat that everyone will love.

This recipe is a fantastic way to enjoy a delightful fusion of textures – the crispy tortillas enveloping melted cheese and tender chicken create a mouthwatering experience. Whether you’re having a casual dinner or entertaining guests, these quesadillas are sure to impress.

Delicious Chicken Quesadillas Ready in Minutes

These cheesy chicken quesadillas are bursting with flavor. The combination of tender chicken, melted cheese, and fresh veggies makes for a satisfying meal that is balanced and delicious. The addition of avocado crema adds a rich, creamy element that perfectly complements the quesadillas.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
• 1 bell pepper, sliced
• 1 small onion, sliced
• 4 large flour tortillas
• 2 tablespoons olive oil
• 1 teaspoon taco seasoning
• Salt and pepper to taste
• 1 ripe avocado
• 1/2 cup sour cream
• 1 tablespoon lime juice
• Fresh cilantro for garnish (optional)

Instructions

1. Prep the Filling: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes. Stir in the shredded chicken, taco seasoning, salt, and pepper, mixing well to combine.
2. Assemble Quesadillas: On one half of each tortilla, layer the chicken mixture and sprinkle generously with shredded cheese. Fold the tortillas over to create a half-moon shape.
3. Cook Quesadillas: In the same skillet, add another tablespoon of olive oil. Cook the quesadillas one at a time over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Remove and keep warm.
4. Make Avocado Crema: In a blender, combine the avocado, sour cream, lime juice, and a pinch of salt. Blend until smooth and creamy.
5. Serve: Cut quesadillas into wedges and serve warm with avocado crema on the side for dipping. Garnish with fresh cilantro if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 24g
• Carbohydrates: 30g